Food Biotechnology Market

Global Food Biotechnology Market: Global Market Size, Trends, Competitive, Historical & Forecast Analysis, 2021-2027

  • Product Id: AIMR 1102 | Pages: 200 | Publish Date: Jun 2001 | Category: Food And Beverage

Latest research report on Food Biotechnology Market delivers a comprehensive study on current market trends. The outcome also includes revenue forecasts, statistics, market valuations which illustrates its growth trends and competitive landscape as well as the key players in the business.

Food biotechnology is the field of biotechnology, which is used to modify genes of animals, plants, and microorganisms to create genetically modified products having high nutrition related properties. Genetically advanced products have benefitted farmers, producers, and consumers by increasing their yield and improving the quality of crops, which in turn is expected to drive the market.

This report focuses on the global Food Biotechnology status, future forecast, growth opportunity, key market and key players. The study objectives are to present the Food Biotechnology development in United States, Europe and China.

The key players covered in this study
    ABS Global
    Arcadia Biosciences
    AquaBounty Technologies
    BASF Plant Science
    Bayer CropScience AG
    Camson Bio Technologies Ltd
    Dow AgroSciences LLC
    DuPont Pioneer
    Evogene Ltd
    Hy-Line International
    KWS Group
    Monsanto
    Origin Agritech Limited
    Syngenta AG

Market segment by Type, the product can be split into
    Transgenic Crops
    Synthetic Biology Derived Products

Market segment by Application, split into
    Animals
    Plants
    Other

In this study, the years considered to estimate the market size of Food Biotechnology are as follows:
    History Year: 2014-2018
    Base Year: 2018
    Estimated Year: 2019
    Forecast Year 2021 to 2027

Market segment by Regions/Countries, this report covers
    United States
    Europe
    China
    Japan
    Southeast Asia
    India
    Central & South America

The study objectives of this report are:
    To analyze global Food Biotechnology status, future forecast, growth opportunity, key market and key players.
    To present the Food Biotechnology development in United States, Europe and China.
    To strategically profile the key players and comprehensively analyze their development plan and strategies.
    To define, describe and forecast the market by product type, market and key regions.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.


report cover

Food Biotechnology Market Size, Top Manufacturers | COVID-19 Impact Analysis Update 2021 and Analysis 2019-2025

Table of Content
1. Chapter - Report Methodology
1.1. Research Process
1.2. Primary Research
1.3. Secondary Research
1.4. Market Size Estimates
1.5. Data Triangulation
1.6. Forecast Model
1.7. USP’s of Report
1.8. Report Description
2. Chapter Global Food Biotechnology Market Overview: Qualitative Analysis
2.1. Market Introduction
2.2. Executive Summary
2.3. Global Food Biotechnology Market Classification
2.4. Market Drivers
2.5. Market Restraints
2.6. Market Opportunity
2.7. Food Biotechnology Market: Trends
2.8. Porter’s Five Forces Analysis
2.8.1. Bargaining Power of Suppliers
2.8.2. Bargaining Power of Consumers
2.8.3. Threat of New Entrants
2.8.4. Threat of Substitute Product and Services
2.8.5. Competitive Rivalry within the Industry
2.9. Market Attractiveness Analysis
2.9.1. Market Attractiveness Analysis by Segmentation
2.9.2. Market Attractiveness Analysis by Region
3. Chapter - Global Food Biotechnology Market Overview: Quantitative Analysis
3.1. Global Food Biotechnology Market Revenue (USD Million), Market Share (%) and Growth Rate (%), 2016- 2027
3.2. Global Food Biotechnology Market Revenue Market Share (%), 2016- 2027
3.3. Global Food Biotechnology Market Sales (Number of Units), Market Share (%) and Growth Rate (%), 2016- 2027
3.4. Global Food Biotechnology Market Sales Market Share (%), 2016- 2027
4. Chapter Global Food Biotechnology Market Analysis: Segmentation By Type
5. Chapter Global Food Biotechnology Market Analysis: Segmentation By Application
6. Chapter - Global Food Biotechnology Market Analysis: By Manufacturer
6.1. Global Food Biotechnology Market Revenue (USD Million), by Manufacturer, 2016 - 2027
6.2. Global Food Biotechnology Market Share (%), by Manufacturer, 2018
6.3. Global Food Biotechnology Market Sales (Number of Units), by Manufacturer, 2016 - 2027
6.4. Global Food Biotechnology Market Share (%), by Manufacturer, 2018
6.5. Global Food Biotechnology Market Price (USD/Unit), by Manufacturer, 2016 - 2027
6.6. Global Food Biotechnology Market Revenue Growth Rate (%), by Manufacturer, 2016 2027
6.7. Merger & Acquisition
6.8. Collaborations and Partnership
6.9. New Product Launch
7. Chapter Food Biotechnology Market: Regional Analysis
7.1. North America
7.1.1. North America Food Biotechnology Market Revenue (USD Million) and Growth Rate (%), 2016 2027.
7.1.2. North America Food Biotechnology Market Revenue (USD Million) By Country, 2016 2027.
7.1.3. North America Food Biotechnology Revenue Market Share (%) By Country, 2016 2027.
7.1.4. North America Food Biotechnology Market Revenue (USD Million) and Growth Rate, By Market Segmentation, 2016 2027.
7.1.5. North America Food Biotechnology Market Revenue (USD Million), Market Share (%) and Growth Rate, By Market Segmentation, 2016 2027.
7.1.6. North America Food Biotechnology Market Sales (Number of Units) and Growth Rate (%), 2016 2027.
7.1.7. North America Food Biotechnology Market Sales (Number of Units) By Country, 2016 2027.
7.1.8. North America Food Biotechnology Sales Market Share (%) By Country, 2016 2027.
7.1.9. North America Food Biotechnology Market Sales (Number of Units) and Growth Rate, By Market Segmentation, 2016 2027.
7.1.10. North America Food Biotechnology Market Sales (Number of Units), Market Share (%) and Growth Rate, By Market Segmentation, 2016 2027.
7.2. Europe
7.3. Asia Pacific
7.4. Latin America
7.5. Middle East & Africa
8. Chapter - Company Profiles

Global Food Biotechnology Market: Global Market Size, Trends, Competitive, Historical & Forecast Analysis, 2021-2027

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